Classic Lodge cast iron cookware gets a modern update in this elegant pair of skillets inspired by chefs' cookware. With gently sloped sides designed to accommodate spatulas, the frying pans bring clean, professional style and quality to the home kitchen. Dual ergonomic handles assist with handling and lifting, and generous spouts pour easily. Because of its supreme heat retention and tolerance for high-heat cooking, these 10- and 12-inch pre-seasoned skillets beautifully brown steaks, French toast and tofu scrambles.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.

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