The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, this skillet is triple-seasoned for a naturally non-stick finish. Generous spouts on either side of the pan pour easily, while the sloped side walls accommodate spatulas with ease. Crafted in a graceful loop that allows airflow, the elevated, extended handle stays cool longer. Use the frying pan to sear steaks, bake peach cobbler, grill vegetables or fry eggs over a campfire.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.

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