The Blacklock collection updates classic Lodge cast iron cookware for the modern kitchen. Lighter than traditional cast iron, these skillets are triple-seasoned for a naturally non-stick finish. Generous spouts on either side of the pans pour easily, while the sloped side walls accommodate spatulas with ease. Crafted in a graceful loop that allows airflow, the elevated, extended handles stay cool longer. Use the 10¼- and 12-inch frying pans to sear tenderloins, bake apple cobbler, grill asparagus or fry potatoes over a campfire.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.

View all Lodge Cast Iron Cookware

•	Cast iron
•	Triple seasoned™
•	Lightweight
•	Raised, extended handles with cutout stay cool longer
•	Elevated helper handles
•	Set includes 10.25" and 12" fry pans
•	Suitable for use with all heat sources, including induction stove, grill and open fire
•	Oven-safe to 500°F
•	Hand wash only, dry and rub with cooking oil
•	Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use