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why we love cast iron cookware
EXPERT TIP
Seasoning cast iron sounds tricky, but really isn’t!

A thin coating of oil makes the surface stick-resistant
and will let your cookware last for decades.
BENEFITS
• Long-lasting with proper seasoning and care
• Heavy-duty, holds heat well
• Can be used on induction cooktops,
an outdoor grill or in the oven
GREAT FOR...
Searing steaks, crisping up Brussels sprouts
or baking cornbread
why we love cast iron
BENEFITS
• Long-lasting with proper seasoning
and care
• Heavy-duty, holds heat well
• Can be used on induction cooktops,
an outdoor grill or in the oven
GREAT FOR...
Searing steaks, crisping up

Brussels sprouts or baking cornbread
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