Braisers

A braiser is a wide pan with low sides and a fitted lid. Often made from cast iron, a braiser can be used to braise meats for stews and paella. Made by trusted cookware brands such as Le Creuset, our selection of braisers offers the perfect pan to cook in. They are available in a wide selection of colors to coordinate with your kitchen. You’ll also find multiple sized braisers to fit your family’s needs.

How to Use a Braiser?

When cooking in a braiser, first you will brown the meat and vegetables at a high heat on the stovetop. Then, adding a bit of liquid such as water or stock to the pan, cover with the lid and transfer to the oven. In the oven, the meat and veggies will be gently braised with steam, resulting in flavorful and tender food.