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View CartHow to Make Turnovers with Puff Pastry
Kid-friendly
Weeknight Dinners
watch how-to's
ingredients
Recipe yields 8 turnovers
- 1 egg
- 1 tbsp water
- 2 sheets frozen puff pastry
- 1 tbsp poppy or sesame seeds
- Chicken, Gruyere & Pesto:
- 2 cups shredded chicken
- 1 cup shredded gruyere cheese
- ¾ cup pesto
- Ham, Cheese & Tomato:
- 2 cups diced ham
- 1 cup shredded cheddar
- 1 cup diced tomatoes
- Broccoli & Cheese:
- 2 cups cooked broccoli
- 1½ cups shredded cheddar
- Spinach, Artichoke & Feta:
- 2 cups cooked spinach
- 1 cup canned artichoke
- ¾ cup crumbled feta
directions
1.
Preheat oven to 400°F. Line a baking sheet with parchment paper or a Silpat baking mat. Separately, whisk together egg and water.
2.
On a floured work surface, roll out puff pastry to a 13” square. Using a knife or pastry wheel, cut four equal squares. Fill a half diagonal of each with fillings of your choice, leaving edges clear. Brush all edges with egg wash and then fold over to form a triangle. Using fork tines, crimp the edges, making a small slit on top of each turnover. Brush tops with egg wash and sprinkle with poppy or sesame seeds, if using.
3.
Transfer the turnovers to a prepared baking sheet and bake until golden brown, about 22-24 minutes.
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How to Make Puff Pastry Turnovers
Wondering how to make puff pastry turnovers? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In this kid-friendly dinner recipe, chef and author Kate McMillan teaches you how to make turnovers that even the pickiest eater will love. To cut down on prep time, use frozen puff pastry dough that has been thawed overnight. With a pastry wheel, cut the dough into large, equal squares. Then, choose your filling; try a chicken, gruyere and pesto combo for more adventurous eaters, or stick with classics such as broccoli cheddar or ham and cheese turnovers to please a crowd. Once you've filled your pastry, brush the edges of the dough with egg wash, fold over, and use a fork to seal by pressing down on the edges. Brush the tops of each turnover with another coat of egg wash for a shiny finish, then cook in the oven at 400°F for about 22 minutes. Once you know how to make puff pastry turnovers, try putting your skills to use on other show-stopping recipes.