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View CartHow to Make Sheet Pan Dinners
Easy Vegan Sheet
Pan Dinner
watch how-to's
ingredients
Recipe yields 4 servings
- 15 oz can of chickpeas
- 1 tbsp curry powder
- 2 tsp Kosher salt
- 2 tsp ground cumin
- 1 tsp smoked paprika
- ½ cup olive oil
- ½ head cauliflower
- 1 sweet potato
- 1 red onion
- 2 tsp chopped cilantro
- Vegan naan (optional)
- Lemony Yogurt Sauce:
- 1 cup plain non-dairy yogurt
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ¼ tsp Kosher salt
directions
1.
Preheat oven to 400°F and line a baking sheet with parchment paper. Mix yogurt ingredients and set aside. Rinse and drain chickpeas and spread onto a plate. Blot dry to remove excess moisture.
2.
Mix curry powder, salt, cumin, smoked paprika and olive oil. Add chickpeas, cauliflower, sweet potatoes and red onion, tossing to coat. Spread onto baking sheet and transfer to the oven. Roast veggies until fork-tender and golden brown.
3.
To assemble, scoop oven-roasted chickpeas and vegetables into bowls. Sprinkle with cilantro and add a dollop of yogurt sauce to each. Serve with warmed naan.
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How to Make a Vegan Sheet Pan Dinner with Ready Set Prep
Want to learn how to make a vegan sheet pan dinner? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In this vegan sheet pan dinner recipe, chef and author Kate McMillan teaches you how to make a quick and healthy weeknight meal featuring roasted veggies and curry spices topped with refreshing yogurt sauce. To create this dish, start by chopping sweet potato, red onion and cauliflower on a cutting board. Set aside, then mix the spice blend with olive oil and stir well. Next, transfer the vegetables to a baking sheet lined with a silicone baking mat. For best results, don't overcrowd the pan; distribute the veggies evenly in a single layer. Drizzle the vegetables with the spice and olive oil mixture, then place in the oven at 425°F for 40 minutes. While you wait for the timer to go off, create an easy yogurt sauce to complement your meal; simply combine the juice and zest of one lemon, non-dairy yogurt and salt. Once your vegan sheet pan dinner is finished roasting, top with yogurt sauce and cilantro and serve with a piece of naan. Now that you know how to make this vegan meal, put your culinary skills to use on other show-stopping recipes.