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View CartHow to Make Chimichurri Sauce
Grilled Chicken
with Chimichurri
watch how-to's
ingredients
Recipe yields 4 servings
- 4 chicken breasts
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- Chimichurri:
- 2 cups cilantro
- 1 cup parsley
- 1 clove garlic
- â…“ cup red wine vinegar
- ½ tsp Kosher salt
- ¼ tsp red chili flakes
- ½ cup olive oil
directions
1.
Finely chop parsley, cilantro and garlic, transferring it to a mixing bowl. Stir in red wine vinegar, chili flakes, salt & olive oil. Set aside at room temperature.
2.
Turn your grill on to moderate heat. Combine chicken, olive oil, lemon juice, salt & pepper. Coat the grill with a non-stick spray and add chicken, allowing it to sit until grill marks appear. Flip once, until it’s opaque throughout and an instant-read thermometer reaches 165°F.
3.
Drizzle chimichurri generously over chicken, serve and enjoy.
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How to Make Chimichurri Sauce with Ready Set Prep
Want to learn how to make chimichurri sauce? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the grilled chicken with chimichurri recipe, chef and author Kate McMillan teaches you how to make chimichurri sauce, a tangy Argentinian herb mixture perfect for elevating summertime dinners of meat or poultry. To create this condiment, start by finely chopping fresh cilantro and parsley on a cutting board. Do not use the food processor for chopping or the sauce will be too watery. Next, transfer the chopped cilantro and parsley to a bowl. Mix in garlic, red wine vinegar, and olive oil, then season to taste with salt and chili flakes. For the best flavor, serve your chimichurri the same day. Once you know how to make chimichurri sauce, put your culinary skills to use on other show-stopping recipes.