How to Grill Fruit

How to Grill Fruit with Ready Set Prep

Want to learn how to grill fruit? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the grilled fruit recipe, chef and author Kate McMillan teaches you how to grill pineapples, peaches, and watermelons. Start by preheating your outdoor grill to high heat or about 400°F. Next, slice your fruit into your preferred shape and size, at least ½-inch thick. Try to pick fruits that are ripe, but not overly so, so that they stand up to the heat of the grill. Then, use a pastry or basting brush to lightly coat your sliced fruit with a neutral-tasting oil, like canola or grapeseed. For added flavor, you can also toss the peaches and watermelon with balsamic vinegar. Once the grill has reached the right temperature, lay the fruit directly on the grate and sear quickly to achieve perfect grill marks. When the fruit is done, enjoy right off the grill or use it to create a spread of perfect summer appetizers, including grilled peaches and blue cheese, grilled pineapple salsa, or grilled watermelon with feta and basil. Once you know how to grill fruit, put your culinary skills to use on other show-stopping recipes.