Cast Iron Cookware: Skillets, Pots & More
EXPERT TIP
Seasoning cast iron sounds tricky, but really isn’t!

A thin coating of oil makes the surface stick-resistant
and will let your cookware last for decades.
BENEFITS
• Long-lasting with proper seasoning and care
• Heavy-duty, holds heat well
• Can be used on induction cooktops,
an outdoor grill or in the oven
GREAT FOR...
Searing steaks, crisping up Brussels sprouts
or baking cornbread
explore more top picks
Cast-Iron Cookware Enhances Your Meat Dishes
Add heavy-duty culinary tools to the kitchen with cast-iron cookware. Ideal for cooking meat of many varieties, cast-iron skillets, pots and more grow better with age. Plus, if seasoned correctly, they last far into the future. Cast-iron pots and pans are also well-suited for both indoor and outdoor use thanks to their heavy and durable construction. Want to cook over the campfire or backyard fire pit? Cast-iron cooking pots and pans are able to handle their high temperatures, and also are a natural pick for stovetops, ovens and grills. Their stellar heat distribution also means that no matter where you're cooking, there's no need to worry about your dish having cold spots. Cast-iron cookware sets are one smart way to round out your kitchen setup. If you prefer individual pieces to a cast-iron set, meanwhile, be sure to select items that cater to your culinary needs. Read on to learn about the different types of cookware available.
Cast-Iron Cookware Styles
When opting for individual cast-iron cookware pieces, it's important to consider the different types of pots and pans available. Cast-iron skillets have a timeless image, and are a staple for those who enjoy cooking meat. 10-inch cast-iron skillets are a convenient and mobile size, while larger styles make sense for those who often cook for family and friends. Cast-iron saucepans complement your skillet, and excel at braising, sauce-making and beyond. Their high sides make them a particularly versatile addition to the kitchen. Same goes for cast-iron dutch ovens, which come in handy with recipes of all varieties. Looking to buy from a trusted brand? Le Creuset cast-iron cookware is durable and stylish, a go-to for those wanting to bring the material into their kitchens. Lodge cookware is another classic, with expertise in the field dating back all the way to 1896. All-Clad cast-iron cookware offers griddles, grill pans and Dutch ovens for your cooking needs. From versatile skillets to cast-iron bakeware, find pieces that best suit your space and taste.
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