Lodge's long-revered cast iron shapes a wedge pan finished with modern details, perfect for baking eight single servings of cornbread, biscuits or meatloaf—or even personal pizza wedges. Retaining and distributing heat evenly to create the perfect crusts, the sturdy cast iron will not dent, bend or warp. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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