Cast Iron Pots

Cast Iron Pots for Cooking and Serving

Cast iron pots support versatile use as cookware and bakeware—easily going from the stovetop into the oven and then to the table as serveware. When preparing dishes with recipes that contain both stovetop and oven steps, use the same pot for both. First saute vegetables or sear meat with a spatula before adding in other ingredients for baking. If you're planning to braise meat or simmer a stew or chowder over a long period of time, look for cast iron cookware with a lid from brands like All-Clad cast-iron cookware. After cooking, remove the dish with a potholder and set on a trivet on the dining table. The lid helps keep the food inside warm during the meal. Not sure which pan is best for you? Both seasoned and enameled cast iron pots retain heat well at the dinner table. However, seasoned and bare dishes require special cleaning instructions, unlike enameled versions, which can be washed in traditional ways. If you're planning to take your cast iron pot on your next camping trip to cook oatmeal or soup over the fire, opt for a bare or unseasoned variety that withstands cooking over an open flame.