Cast Iron Casseroles

Cast Iron Casseroles: Versatile Cookware

With superior heat retention, cast iron casseroles are ideal for whipping up countless dishes. If you're making a roast, use the covered dish to lock moisture within. Not only does the lid promote continuous basting, it also helps the meat remain juicy. Cast iron casseroles cover the sides, too. Whether you're making cornbread or homemade mac and cheese, it bakes to perfection in the cookware. Plus, the dishes effortlessly transition from stovetop or oven to the table. Find one enameled in a color that complements your table linens. For instance, a shade of blue adds a farmhouse aesthetic, while bright red pops on the table. To stick with the basics, go with black cast iron. No matter which color you prefer, remember to set the dish on a trivet to protect your dining table from the heat.