Lodge's long-revered cast iron shapes a pan designed especially for baking, crafted with crisp edges, high walls and modern details. Retaining and distributing heat evenly, the sturdy cast iron will not dent, bend or warp while baking lasagna, farro casserole or cherry cobbler for a crowd. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide easy lifting and a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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