From chopping and dicing mountains of vegetables to slicing meats paper-thin, this versatile nakiri knife combines classic Japanese design with Wüsthof quality and performance. Designed with a thinner blade than the traditional cleaver, the knife has a long straight edge with evenly spaced indentations that reduce friction and drag when slicing. Part of the Classic Ikon series that builds on the Wüsthof fine cutlery tradition, the knife has a refined ergonomic handle and recessed bolster to allow full sharpening to the heel. The knife is hand forged of tempered high-carbon steel with a long-lasting, v-ground edge that's easy to sharpen. Perfectly balanced, triple-riveted handle with a full tang is stronger and more sanitary than wood.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.
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