One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method. Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and vegetables. The knife features a forged blade that's made of tempered and hardened steel with a long-lasting, V-ground edge, and the full tang adds weight and balance.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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