Carbon Steel Knives

Carbon Steel Knives for Chopping Tasks

Whether you're a beginner or a seasoned home chef, carbon steel knives easily handle meal prep tasks. Often preferred by professionals, these blades stay sharper longer than stainless steel and are also honed easily. Add an individual piece to your current collection. For instance, a cleaver, tomato or boning knife brings specificity to your existing set. Or, a multi-purpose blade allows for versatile use in dicing vegetables, fruit or meat. Need more than one new piece? Look for a complete set that includes santoku, paring, utility and serrated knives in addition to a honing steel and pair of shears. A wood block or contemporary standing display keeps your cutting tools at the ready no matter what you're cooking. Then, store cutting boards nearby for convenient use alongside your carbon steel knives.