Cook, bake and serve a feast in this Dutch oven that goes effortlessly from stove to oven to table. Made of cast iron finished with a detail-enhancing slip of creamy glaze, the cocotte cooks evenly and efficiently and its attractive enamel coating resists chipping. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to coq au vin, the classic French chicken dish, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.

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