Traditionally shaped with high, sloped sides, this wok has a flat bottom compatible with modern stovetops. Wok cooking is a dream, allowing you to fry and brown vegetables, tofu and meat rapidly with minimal oil for healthy meals in a flash. The carbon steel body is engineered for even heating and cooling, a must for wok cooking, with curved sides that expand the cooking surface and aid in tossing and stirring. A securely riveted stay-cool handle also helps you toss ingredients effectively. Pre-seasoned inside and out, the wok is ready to make pad see ew, pineapple fried rice and bok choy stir-fry.

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