Expertly prepare soup, stocks and sauces—or host a festive seafood boil—with this multifunctional pot. Crafted of stainless steel, the multipot has a wide, heavy-duty base for efficient heating. Wide handles on the pan and strainer insert allow for easy handling even with pot holders. The pot features interior measurement markings, and the insert's strategically placed holes drain water quickly from pasta, potatoes, corn on the cob and more. The 12-quart stockpot can also be used alone for canning, blanching and batch cooking.

All-Clad has been crafting cookware since 1971.