In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. An indispensable and beautifully photographed barbecue reference guide, the book sheds light on what makes Scott's pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin' and award-winning whole hog so special. Plus, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice.

•	Authors: Rodney Scott and Lolis Eric Elie
•	224 pages
•	Hardwover