Le Creuset's classic crepe pan cooks the French classic to perfection. Cherry-red enamel coats the pan's exterior, while Le Creuset's signature black satin cooking surface requires no seasoning and develops a natural patina over time. The durable cast iron retains and distributes heat evenly, and the enamel resists cracking and chipping. Perfectly sized for sweet and savory crêpes as well as fried eggs or steaks, the pan boasts an attractive handle that angles away from the heat and fits comfortably in the hand. The included wooden rateau smooths batter, and the slender spatula and gently sloping sides of the pan let you flip with ease.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

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