Paella Pans

Paella is a traditional rice dish originating from the Valencia region of Spain. While various regions of Spain incorporate different ingredients, such as meat, seafood and vegetables, the one thing all good paellas have in common is a layer of toasted rice at the bottom of the pan, called socarrat in Spain. To achieve this telltale feature of a good paella, the dish must cooked over an open flame. With paella pans from Le Creuset®, you can whip up the authentic Spanish dish and more right on the stove. Designed with double handles for balance, close-fitting lids for even heat distribution, and a specially designed rim for drip-free pouring, these everyday paella pans can handle everything from family-sized stews to side dishes of rice.