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View CartHow to Make Bloody Mary Mix
Bloody
Mary Bar
watch how-to's
ingredients
Serves 2 // Multiply by 4 for a big batch as shown
- 2 ½ lbs tomatoes
- 2 stalks celery
- Juice of 1 lemon
- 1 tsp worcestershire sauce
- 1 tbsp horseradish
- ¼ tsp garlic powder
- Tobasco to taste
- Pepper to taste
- 4 oz vodka
directions
1.
Cut tomatoes into quarters and cut celery stalks in half horizontally to fit in the juicer. Process tomatoes and celery through the juicer, or use a blender or food processor if you don’t have a juicer.
2.
Pour the juice through a food mill or fine mesh strainer. Transfer juice to a pitcher and stir in the lemon juice, horseradish, Worcestershire sauce, garlic powder and Tabasco sauce. Add freshly ground pepper to taste and stir in the vodka. Transfer pitcher to the refrigerator and chill for at least 2 hours.
3.
Fill 2 glasses with ice and pour in your Bloody Mary mix. Garnish each drink with a lemon wedge, a celery spear and a few olives, cornichons and pepperoncini. Serve immediately.
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How to Make Bloody Mary Mix with Ready Set Prep
Want to learn how to make Bloody Mary mix? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and simple how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets, Ready Set Prep is here to help you make great drinks, meals and appetizers with ease. In the Bloody Mary recipe, chef and author Kate McMillan teaches you how to make Bloody Mary mix using fresh ingredients. To make your garden-fresh cocktail, start with the perfect tomatoes; look for ones with a dark red color to give your drink the most flavor. Chop and combine your tomatoes with a few stalks of celery in a bluicer. Once the veggies have been blended to a smooth liquid, transfer the mixture to a pitcher for serving. Next, add lemon juice, horseradish, garlic powder, Tabasco sauce (or any of your other favorite seasonings) and stir well. To complete the drink, add in the vodka, then set out your mix with a variety of garnishes so that guests can create their own glass. Celery spears, manzanilla olives, cornichons and pepperoncini all make great finishing touches. Once you know how to make the best Bloody Mary, try out a few other recipes to serve as hors d'oeuvres during your cocktail hour.