Guacamole Tools

Kitchen Guacamole Tools

Bring on the guac—experiment with the latest trends in avocado cuisine with guacamole tools. Each tool is designed to make your cooking routine faster and more efficient. When hosting a dinner party, quickly prepare a serving of guacamole with chips as a fan-favorite hors d'oeuvre. To make this classic recipe in the kitchen, prepare the basics: avocado, tomatoes, onions, lime, garlic and salt and pepper. An efficient way to cut an avocado is with an avocado cutter—slice the fruit longitudinally and all the way around. Next, using the knife’s pitter, remove the seed from the center to easily scoop out the contents. With a chef's knife, chop the onions and tomatoes, then finely mince a clove of garlic over a cutting board. Toss all of the ingredients into a molcajete and top them with lime juice and seasoning. Grind the dip into your desired consistency and serve the appetizer in a chip and dip bowl. At the end of a party, preserve any leftovers in a storage container to prevent oxidation. Use guacamole tools to garnish other dishes as well. Add avocado over bread that’s fresh out of the toaster or on tacos nestled in a taco rack. Regardless of the occasion, guacamole tools are a must for any modern chef.