Detailed with a classic scalloped rim inspired by vintage French bakeware, this pie dish goes directly from oven to table for a charming presentation. The ceramic pan crafted of Burgundian clay cooks slowly and evenly to prevent quiches, pies and other baked desserts from drying out. Glazed a deep red hue, Emile Henry's signature ceramic resists shocks and stands up to daily use, temperature fluctuations and dishwashers.

Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

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