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why we love stainless steel cookware
EXPERT TIP
To avoid sticking on stainless steel cookware,

preheat your pan and allow cold ingredients to
come to
room temperature before cooking.
BENEFITS
• Long-lasting with proper care
• Can handle high and low heat
• Can be used on induction cooktops
and in the oven
GREAT FOR...
Pasta, meat, vegetables, rice—

almost any food!