Name: Garden Salad with Avocado and Grapefruit Recipe
Prep time: 20 min
Ingredients: Juice of 2 lemons, about 4 ounces; 3 tablespoons red wine vinegar; 6 tablespoons olive oil; 1 tablespoon dijon mustard; 1 shallot, minced; 2 cloves garlic, minced; 1 teaspoon honey; Salt and pepper; 6 cups mixed greens; 2 avocados, sliced; 2 grapefruit, segmented; 6 radishes, sliced thin; ½ cup chives, chopped; ½ bunch dill, chopped; ½ cup pistachios, crushed

Prep Time

20 minutes

Yield

4-6 Servings

ingredients

Vinaigrette Ingredients
Juice of 2 lemons, about 4 ounces
3 tablespoons red wine vinegar
6 tablespoons olive oil
1 tablespoon dijon mustard
1 shallot, minced
2 cloves garlic, minced
1 teaspoon honey
Salt and pepper
Salad Ingredients
6 cups mixed greens
2 avocados, sliced
2 grapefruit, segmented
6 radishes, sliced thin
½ cup chives, chopped
½ bunch dill, chopped
½ cup pistachios, crushed

directions

Whisk together the vinaigrette ingredients in a bowl and set aside.
In a large bowl, toss together the mixed greens, avocados, grapefruit, radishes, chives and dill. Top with the crushed pistachios and serve dressed with the vinaigrette.