Enameled in a toasty, creamy sesame-inspired hue, this petite French oven cooks evenly and efficiently and resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The cast iron pot is a timeless standby, perfectly proportioned for cooking eggs, rice, jam and sauces. To ensure moist and flavorful results, the spiked lid topped with a brass knob is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting. The French oven goes from stove to oven to table for a delightful presentation.

Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.