Stainless Steel Roasting Pan with Gold Handles
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Exclusive
why we love stainless steel cookware
EXPERT TIP
To avoid sticking on stainless steel cookware,

preheat your pan and allow cold ingredients to
come to
room temperature before cooking.
BENEFITS
• Long-lasting with proper care
• Can handle high and low heat
• Can be used on induction cooktops
and in the oven
GREAT FOR...
Pasta, meat, vegetables, rice—

almost any food!