Perfectly prepared steaks deserve the proper tool. With hand-sharpened blades designed to glide through meat, these fine-edged steak knives cut smoothly to keep delicious juices inside. The blades are supported by stainless Damascus cladding with a hammered tsuchime finish that reduces drag. Grained, walnut-hued PakkaWood handles contrast beautifully with the shimmering steel blades and provide a comfortable grip. A fabulous gift for the steak lover, the set is packaged in an elegant box.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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