Pasta Utensils

Pasta Utensils for Spaghetti Night

Get your kitchen tools ready for an Italian dinner with pasta utensils. After boiling noodles in a pot and draining water with a colander, serve portions with a pasta spoon. Or, to save time, opt for a pasta pot with a built-in strainer instead. Looking for a healthier option? Make your own zucchini noodles with a spiralizer, and heat them in a pan with a drizzle of olive oil. For the sauce, stir frequently with a wooden spoon or spatula as it simmers in a saucepan. Once it's heated up, use a large spoon to pour it over the noodles in a pasta bowl. After using spaghetti utensils to plate the pasta, be sure to have freshly-grated cheese on hand as the final touch. Use a shredder for mozzarella or parmesan.