All-Clad Sauté Pans

All-Clad Sauté Pans: Prepare Tasty Meals at Home

Looking for a new All-Clad sauté pan to aid in meal prep? Whether you are setting up a gift registry, replacing old pans or looking for an individual piece, consider All-Clad sauté pans made from stainless steel or nonstick hard-anodized aluminum. Stainless steel pans coordinate with existing appliances made of the same material, while darker aluminum provides contrast. Once you've selected a material, you'll also need to select a size. An All Clad 3-quart sauté pan, for example, is just right for a solo diner or couple. Use one to prepare a simple variation of a French cassoulet for two. Start by cooking the pork sausage and chicken with a bit of oil in your All Clad sauté pan. After it's done, sauté the garlic and vegetables—carrots, onions and fennel—in duck fat or butter with a spatula. Then, combine the ingredients together, adding mirepoix broth and canned white beans. Finally, bake in the oven until the flavors mend together into a rich stew. If you've got a slightly larger household, opt instead for a 4- or 5-quart option, which contains enough room to braise a couple of pork chops or a generous amount of homemade meatballs. Want to feed the whole crew at once while minimizing your post-dinner cleanup? An All Clad 6-quart sauté pan fits a one-pot meal large enough to satisfy all your loved ones. For convenience and versatile use, opt for a pan that's dishwasher- and oven-safe.