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View CartHow to Prep a Leek
How to prep a leek
Use white to light green. Cut off the dark green tops of
the leek and discard. You will only use the white to light
green section.
Cut down the middle. After you cut down the middle, lay each
half flat, then slice all the way down to create uniform pieces.
Soak in cold water. To effectively clean leeks, add cut leek
pieces to a bowl of cold water and let soak for a few minutes.
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How to Prep a Leek with Ready Set Prep
Wondering how to prep a leek? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the roasted cauliflower soup recipe, chef and author Kate McMillan teaches you how to prep a leek in three easy steps. To get started, place your leek on a cutting board. Using a chef's knife, cut off the leek's dark green tops and discard. Next, cut the leek in half and slice each half to create even, semi-circular pieces. Soak the pieces in a bowl of cold water for a few minutes to remove dirt. Finally, remove the leeks from the bowl, taking care not to disturb the dirty water at the bottom. Combine your leeks with freshly grated ginger and pureed cauliflower, and before you know it, you'll be enjoying delicious roasted cauliflower soup. Once you've mastered this vegetable preparation technique, try putting your skills to use on other show-stopping recipes.