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View CartHow to Roast Vegetables
How to roast vegetables
Cut all veggies the same size. When roasting a variety of
vegetables, chop them all the same size for even cooking.
Use a silicon baking sheet. This step will allow all the
caramelization to stick to your vegetables (not your pan).
Don’t forget to flip & turn. Halfway through cooking,
flip and turn your vegetables to allow for even cooking
and caramelization.
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How to Roast Vegetables with Ready Set Prep
Wondering how to roast vegetables in the oven? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the veggie grain bowl recipe, chef and author Kate McMillan teaches you how to roast vegetables in the oven in three easy steps. To get started, chop your preferred vegetables into pieces of roughly equivalent size—this will ensure that they all cook evenly. Next, cover your vegetables in olive oil and transfer them to a baking sheet lined with a silicone baking mat. To finish, place your veggies in the oven at 450°F for 35 minutes. Be sure to flip and turn your vegetables about halfway through cooking for even caramelization. Add your roasted vegetables to a bed of farro and top with balsamic dressing for a healthy grain bowl. Once you've mastered this roasting technique, try putting your skills to use on other show-stopping recipes.