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View CartHow to Make Smashed Potatoes
how-to smashed potatoes
Start with cold water. Boil potatoes for 15 minutes in cold
water, making sure to add 2-3 tablespoons of Kosher salt to
the water for seasoning.
Smash boiled potatoes. Place potatoes on a pan lined
with a silicon baking sheet. Using a spatula, apply enough
pressure to split the tops open for a “smashed” effect.
Roast at high heat. Coat smashed potatoes with olive oil,
salt, pepper and parmesan. Roast at 400 degrees for 18
minutes to get them extra crisp.
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How to Make Smashed Potatoes with Ready Set Prep
Wondering how to make smashed potatoes? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the parmesan smashed potatoes recipe, chef and author Kate McMillan teaches you how to make smashed potatoes in three easy steps. To get started, boil your potatoes in a stock pot filled with cold water for 15 minutes. Next, place your potatoes on a baking sheet lined with a silicone mat and use a spatula to press down on each one, just hard enough to split open the tops and create a "smashed" appearance. To finish, coat each potato with olive oil, salt, pepper and parmesan cheese. Roast at 400°F for 18 minutes or until crispy. Before you know it, you'll be enjoying delicious parmesan smashed potatoes. Once you know how to smash potatoes, put your culinary skills to use on other show-stopping recipes.