Rolling Pins

Easily Roll out Doughs with Rolling Pins

Whether you're whipping up a pie crust, pizza crust or cookie dough, use a rolling pin to flatten and shape to achieve the right consistency. Consider the different styles of rolling pins when selecting one for your kitchen. French rolling pins are known for their tapered style. Since they do not have handles, this allows for greater precision and control over the amount of pressure. Similarly, rolling pins with rings are ideal for doughs that require consistent thickness throughout, such as when using cookie cutters for sugar cookies or rolling out flatbreads. In addition to style, consider the material as well. Unfinished wooden rolling pins become less sticky over time as they take on more flour, while a ceramic or marble rolling pin resists sticking with cooler temperatures. Different materials provide a variety of aesthetics—if you want to keep your rolling pin on display, consider a white marble one that highlights the contrasting veins in the stone. Then, let it rest on a stand to prevent it from falling off the countertop. For a whimsical take, opt for a ceramic one with colorful designs. No matter which style you choose, rolling pins for baking complete your utensil set-up, whether using a whisk for beating batters or a spatula to loosen freshly baked cookies.