Create dreamy artisanal loaves of bread as well as perfectly crispy potatoes and tender vegetables in this unique bread pot from Emile Henry. Crafted of clay from the Burgundy region of France, the lidded baker creates a miniature bread oven in your own oven and slow-cooks vegetables on the stove. The spherical shape diffuses heat gently, making it ideal for no-knead recipes, while the ribbed base elevates your loaf to crisp the crust. Glazed in a creamy linen hue, the bread pot charms on open shelving and makes a sweet gift for the passionate bread baker.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
View all Emile Henry products| • | High-fired Burgundy clay |
| • | Glazed inside and out |
| • | Ridged base |
| • | Spherical shape |
| • | Flame Ceramic ® resists shocks and fading and withstands temperature changes |
| • | Accommodates bread recipes with up to 3–4 cups of flour (2-lb. loaves) |
| • | To cook vegetables on stovetop, flip over every 15 minutes |
| • | Suitable for use with all cooktops; for induction stoves, use induction disk |
| • | Freezer-, microwave- and oven-safe to 500°F |
| • | Dishwasher-safe; hand washing recommended |
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