A vibrant table, rooted in heritage. Inspired by his favorite handcrafted West African art, Chef Eric Adjepong designed his Didi recycled clay dinnerware collection with organic shapes, vivid colors and earthy neutrals. We love the way the mug's speckled glaze in a natural hue contrasts with the dark unglazed exterior for a two-tone look. It's a mug made for comfort, with even weight distribution and soft curves that fit perfectly in hand.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.