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Cuisinart ® Chef's Classic™ 11-Piece Hard-Anodized Non-Stick Cookware Set
CAD 269.99

Sauté, simmer, steam, fry, boil, bake and brown with this versatile cookware set. Constructed of hard-anodized aluminum with Quantanium non-stick interiors, this 11-piece set is a joy to cook with. Handles stay cool, spouts pour neatly and measurement markings reduce cleanup and tight-fitting glass lids let you keep an eye on dinner.

Cuisinart has been creating inventive and accessible kitchen appliances, cookware and accessories for nearly 50 years.

Cuisinart ® Chef's Classic™ Non-Stick Hard Anodized 11-Piece Cookware Set: 1.5-qt. lidded saucepan, 3-qt. lidded saucepan, 3.5-qt. lidded sauté pan, 6-qt. lidded stockpot, 8" skillet, 10" skillet and steamer basket14.38height25.38width10.88depthMeasurements are in inches.36.53height64.47width27.64depthMeasurements are in centimeters.
  • Set includes: 1.5-qt. lidded saucepan, 3-qt. lidded saucepan, 3.5-qt. lidded sauté pan, 6-qt. lidded stockpot, 8" skillet, 10" skillet and steamer basket
  • Aluminum cores
  • Hard-anodized exteriors
  • Quantanium ® non-stick interiors
  • Tight-fitting tempered glass lids
  • CoolGrip â„¢ riveted stainless steel handles
  • Drip-free pouring spouts
  • Interior measurement markings in cups and liters
  • Compatible with gas, glass, electric and halogen stovetops
  • Pans oven-safe to 500°F; lids oven-safe to 350°F
  • Hand wash only
  • Imported
Item Number: 66-11
Warranty Available View the manufacturer's warranty (PDF)

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why we love non-stick cookware

EXPERT TIP

Non-stick cookware gives you confidence to

try a new recipe that might be prone to sticking.

(And it’s a favorite with beginner cooks, too!)

BENEFITS

• Quick and easy to clean

• Lightweight compared to other cookware types

• Can be used on stovetops and sometimes in

the oven at low & medium temperatures

GREAT FOR...

Fried eggs, pancakes, crepes, meats and vegetables

why we love non-stick cookware

BENEFITS

• Quick and easy to clean

• Lightweight compared to other
cookware types

• Can be used on stovetops and
sometimes in
the oven at low &
medium temperatures

GREAT FOR...

Fried eggs, pancakes, crepes,
meats and vegetables

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