by: Kate McMillan
Cook Time
5-7 minutes
Prep Time
2-3 minutes
Total Time
5-7 minutes
Prep Time
2-3 minutes
ingredients
- Ingredients
- ½ cup dried mint leaves
- 3 tablespoons dried rose petals or rosebuds
- 3 tablespoons fennel seeds
- 6 tablespoons (â…› cup) dried culinary lavender
- ¼ cup dried lemon peel
directions
- Add a heaping tablespoon of tea blend to a tea infuser and steep in 8 ounces of water for 5–7 minutes at 195℉.
notes
Tea blend can be stored in an airtight container for up to 1 year.
