Coffee Ice Cubes, 4 Ways Recipe

directions

Cinnamon Coconut Ice Cubes

1. Whisk ingredients together, pour into molds and freeze for 6–8 hours.

Coffee Ice Cubes

1. Make your favorite coffee into ice cubes for a delicious warm-day beverage. We love pour-over coffee because it’s smooth and consistent and makes for great ice cubes.
2. Make your coffee as you’d like and let it cool on the counter for about 20 minutes. Pour warm coffee into your silicone trays and let freeze 3–5 hours or overnight.
3. For a yummy iced coffee drink in the morning, warm up your favorite milk, add in your favorite syrup, add ice cubes and enjoy.

Mocha Coffee Ice Cubes

1. Make your favorite coffee into ice cubes for a delicious warm-day beverage. We love pour-over coffee because it’s smooth and consistent and makes for great ice cubes.
2. Make your coffee as you’d like and let it cool on the counter for about 20 minutes. Mix in chocolate syrup. Pour warm coffee into your silicone trays and let freeze 3–5 hours or overnight.
3. For a yummy iced coffee drink in the morning, add ice cubes to 1 cup of your favorite milk. If you’d like, you can put it in the blender for a blended coffee drink.
4. Spice it up with a drizzle of chocolate inside the glass and on top of your drink!

Espresso Ice Cubes

1. Make your favorite espresso into ice cubes for a delicious warm-day beverage. Everyone makes their espresso differently, but we love the Oracle® Touch Brushed Stainless Steel Espresso Machine by Breville® to make ours.
2. Make your espresso as you’d like and let it cool on the counter for about 20 minutes. Pour espresso into your silicone tray and let it freeze 3–5 hours or overnight.
3. For a yummy iced latte drink in the morning, warm up your favorite milk on the stove for 1 minute, add in your favorite syrup, add ice cubes and enjoy.