Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sautéing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle and a wooden rack.

•	Cold-rolled carbon steel
•	The coating on the Wok Set is FDA graded and non toxic
•	Tips to remove the seal: Heat the wok and apply a small amount of oil to the whole surface. Heat the wok for about 10 minutes, and wipe the oil off with a paper towel. Repeat these steps until there is no black residue left on the paper towel, which is estimated to be about 3 times. The coating is completely removed when the paper towel has no black residue
•	Suitable for use on gas cooktops
•	Hand wash