6 Inch Chef's Knives

6-Inch Chef's Knife: Tools for Your Kitchen

Demonstrate your cooking skills by preparing meals with a 6 inch chef’s knife. Unmatched in performance, a professional knife is a one-of-a-kind kitchen tool. Add a well-balanced chef’s knife to your tool set to finely dice onions or neatly slice into pineapples. The high-quality steel does not call for frequent sharpening, but when it does need some extra edge, honing steel is an authentic way to bring back the keen finish. The blade also brings multi-functionality to the kitchen counter space—mince garlic for a roasted chicken by turning the knife laterally and pressing on the blade to crush the clove. To properly these small garnishes, grasp the knife by the heel of the blade, overreaching the handle for added control. With this method, finely cut up the crushed clove on the cutting board until you’re left with a consistency best fit for the recipe you’re preparing. Carefully push the garlic onto the blade and transfer it to the baking dish and sprinkle it over the roast. When you’ve finished using the utensil, carefully hand wash the 6 inch chef’s knife and store it in a knife block.