Lodge's long-revered cast iron shapes a skillet designed especially for bakers and finished with modern details. Retaining and distributing heat evenly, the sturdy cast iron will not dent, bend or warp while baking cornbread, blackberry crumble or peach upside-down cake. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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