Lodge's long-revered cast iron shapes the ideal pie pan, crafted with a ruffled edge and modern details. Retaining and distributing heat evenly, the sturdy cast iron bakes perfect homemade or store-bought crusts and will not dent, bend or warp while baking cherry pie, quiche or shepherd's pie. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide easy lifting and a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

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