Something catch your eye?
Save it to Favorites
Create a Mood Board
See it all together
View FavoritesAre you missing items in your cart?
to see items you may have added using another computer or device.
View CartHow to Cook the Perfect Egg
Poached,
Scrambled
& Jammy Eggs
watch how-to's
directions
Scrambled Eggs:
Whisk eggs, milk & salt. Heat a non-stick skillet over medium heat with butter. Once bubbly, reduce heat to medium-low and add eggs. Allow the eggs to sit until the edges begin to set. Use a silicone spatula stirring in broad strokes until eggs are set but still loose. Remove from heat and serve.
Poached Eggs:
Fill a wide skillet with water, vinegar and salt over high heat. Bring to a boil, then lower heat so the water is barely simmering. Break eggs into ramekin and lower into the water. Immediately cover pan for 3 minutes. Transfer eggs to a paper towel-lined plate to absorb moisture. Serve with salt & pepper.
Jammy Eggs:
Set aside a bowl of ice and cold water. Bring a saucepan to a boil over high heat. Lower eggs into the water for 6½ minutes. Using a slotted spoon, transfer each egg to the ice bath. Allow eggs to sit for 10 minutes. Drain and carefully peel. Serve with salt & pepper.
Shop The Tools
more tips & recipes
How to Cook the Perfect Egg
Wondering how to cook the perfect egg? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the Eggs 3 Ways video, chef and author Kate McMillan teaches you how to make the perfect egg in three easy steps. Although most people can scramble an egg, there are a few tricks to getting it just right. For one, try adding a little milk to your egg as you whisk it for an extra-creamy texture. Instead of oil, use butter to coat your pan, and make sure to remove the eggs before they are fully set, as they will continue to cook from the residual heat of the pan. While poached eggs look difficult, their process is nearly as simple as scrambling. Start by cracking your eggs into separate bowls or ramekins to keep the yolks intact. One by one, gently drop the eggs into a large pot of boiling water with a little vinegar and salt. Cover the pot and allow the eggs to cook for three minutes, then use a slotted spoon to remove the eggs to a paper-towel lined plate to absorb excess moisture. Ready to try making jammy eggs? Simply lower your eggs into a pot of boiling water and allow them to sit for exactly six and a half minutes. Once the timer goes off, use a slotted spoon to transfer the eggs to a bowl of ice water to stop the cooking process. Peel as you would a hard-boiled egg, then cut in half and use on top of ramen or avocado toast. Once you know how to cook the perfect egg, try putting your skills to use on other show-stopping recipes.