Detailed with a dramatically ruffled rim, this deep pie dish can go directly from oven to table for a stunning presentation. The ceramic pan crafted of Burgundian clay cooks slowly and evenly to prevent pies and baked desserts from drying out. Glazed rich burgundy red, Emile Henry's signature ceramic resists chips, cracks and shocks and stands up to pie slicing, daily use, temperature fluctuations and dishwashers.

Crafted in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

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