Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. Sitting comfortably in the hand, this sturdy, heavy chef's knife has a broad, strong blade and fine cutting edge for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks.

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