With a heating capability that rivals large professional pizza ovens, the wood-fired Ooni Karu outdoor pizza oven cooks pies to perfection at home—or anywhere—in 60 seconds flat. The oven heats to impressively high cooking temperatures in just 15 minutes powered by charcoal or wood. Or add the Karu gas burner (sold separately) to convert the oven to use propane. Retaining and diffusing heat evenly to produce ideal crusts on the baking board, the durable cordierite pizza stone stands up to high-heat cooking. The borosilicate glass door allows you to keep an eye on your creations, the integrated thermometer provides accurate temperatures and the handle stays cool to the touch. This sleek carbon steel portable oven brings a dynamic, modern look to your porch, the beach or any outdoor feast.

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